Host/ess - Mercato Restaurant (seasonal 2026)

Four Seasons

Athens, Greece
Base: competitive salary; bonus/equity: not specif...
Guest seating and reservation management
Open table system proficiency
Fine dining service experience
Four Seasons is committed to delivering exceptional guest experiences through a world-class employee experience and company culture

Job Summary

  • Four Seasons is committed to delivering exceptional guest experiences through a world-class employee experience and company culture.
  • The Hostess role involves managing guest seating and reservations, delivering a warm and professional welcome, and collaborating with culinary and housekeeping teams.
  • Employees receive competitive salary, comprehensive benefits, complimentary meals, transportation, uniform services, and opportunities for global travel and training.

Matching Summary

Four Seasons is committed to delivering exceptional guest experiences through a world-class employee experience and company culture.

Salary

Base: Competitive Salary; Bonus/Equity: Not specified; Benefits: Comprehensive Benefits Package, Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services, Ticket Restaurant monthly allowance of €100, Complimentary Nights at Four Seasons Hotels & Resorts globally, Employee Recognition Program

Skills & Requirements

Must-have

  • Guest seating and reservation management
  • Open Table system proficiency
  • Fine dining service experience
  • Food & beverage service assistance
  • Safety and hygiene compliance

Nice-to-have

  • Fluency in English
  • Proficiency in Greek
  • Strong interpersonal skills
  • Attention to detail
  • Ability to work in fast-paced environment

Key Requirements

  • High School Diploma or equivalent
  • European Passport or legal right to work in Greece
  • Previous fine dining or high-volume service experience
  • Food handling and sanitation certification

Work Rights

Must have European Passport or legal right to work in Greece

Tailored Resume

Cover Letter