Host/hostess

Four Seasons Hotels & Resorts

Carlsbad, California, US
Base: $19.75; bonus/equity: not specified; benefit...
Exceptional guest service
Manage host stand operations
Develop menu knowledge
As the welcoming face of Seasons Restaurant, the Host/Hostess creates the first connection with our guests, transforming arrivals into moments of genuine hospitality and lasting impressions

Job Summary

  • As the welcoming face of Seasons Restaurant, the Host/Hostess creates the first connection with our guests, transforming arrivals into moments of genuine hospitality and lasting impressions.
  • The role involves managing the host stand, making/reviewing reservations, ensuring restaurant cleanliness, developing menu knowledge, taking drink orders, and processing transactions.
  • Four Seasons offers an hourly rate of $19.75, a 401(k) plan, excellent training, exclusive discounts, and complimentary employee meals.

Matching Summary

As the welcoming face of Seasons Restaurant, the Host/Hostess creates the first connection with our guests, transforming arrivals into moments of genuine hospitality and lasting impressions.

Salary

Base: $19.75; Bonus/Equity: Not specified; Benefits: 401(k) Retirement Savings Plan, Excellent training and development opportunities, Exclusive discount and travel programs with Four Seasons Hotels and Resorts, Complimentary dry cleaning for employee uniforms, Complimentary employee meals

Skills & Requirements

Must-have

  • Exceptional guest service
  • Manage host stand operations
  • Develop menu knowledge
  • Accurate cash handling
  • Follow safety procedures

Nice-to-have

  • Genuine hospitality
  • Create lasting impressions
  • Team collaboration
  • Recognize familiar faces

Key Requirements

  • Reading, writing and oral proficiency in English
  • Ability to operate computer equipment
  • Previous restaurant experience preferred
  • San Diego County Food Handlers card
  • Responsible Beverage Service certification

Work Rights

Not specified

Tailored Resume

Cover Letter