Bbq Duck Chef

Four Seasons

Dalian, , China
Sanitation standards for kitchen
Proficient knife skills
Ability to multi-task
Four Seasons is powered by our people who strive to create exceptional guest experiences through a commitment to luxury with genuine heart

Job Summary

  • Four Seasons is powered by our people who strive to create exceptional guest experiences through a commitment to luxury with genuine heart.
  • The Bbq Duck Chef will work closely with other employees to ensure overall hotel success and guest satisfaction while maintaining kitchen sanitation standards.
  • Four Seasons Hotel Dalian provides employees with care comparable to that given to guests and has been ranked in FORTUNE Magazine’s 100 Best Companies to Work For since 1998.

Matching Summary

Four Seasons is powered by our people who strive to create exceptional guest experiences through a commitment to luxury with genuine heart.

Skills & Requirements

Must-have

  • Sanitation standards for kitchen
  • Proficient knife skills
  • Ability to multi-task
  • Supportive and flexible teamwork
  • Professional and courteous service

Nice-to-have

  • Commitment to ongoing skill enhancement
  • Open communication
  • Recognition of personal accountability
  • Understanding impact on guests and company reputation
  • Enthusiasm for excellence

Key Requirements

  • College or culinary institute education or equivalent experience
  • At least two years culinary or related experience
  • Mandarin speaking
  • Work authorization in China

Work Rights

Work authorization in China required

Tailored Resume

Cover Letter