Chef De Partie (production) -(h/f/d)

Fairmont Le Reine Elizabeth

Montreal, QC, Canada
Not specified; free cafeteria meals provided; comp...
On-site
Minimum 5 years culinary experience
Food safety certification mapaq
Weekend availability required
The role involves managing a small team of cooks to ensure impeccable service standards at a luxury hotel

Job Summary

  • The role involves managing a small team of cooks to ensure impeccable service standards at a luxury hotel.
  • Candidates must possess a culinary diploma, food safety certification (MAPAQ), and at least five years of prior experience.
  • Employees enjoy extensive benefits including free meals, health insurance, retirement plans, and global travel discounts within the Accor network.

Matching Summary

The role involves managing a small team of cooks to ensure impeccable service standards at a luxury hotel.

Salary

Not specified; Free cafeteria meals provided; Competitive insurance plan mostly paid by employer

Skills & Requirements

Must-have

  • Minimum 5 years culinary experience
  • Food safety certification MAPAQ
  • Weekend availability required
  • Manage small kitchen team
  • Execute all menu recipes

Nice-to-have

  • Microsoft Windows application skills
  • Strong interpersonal communication
  • Problem-solving abilities under pressure
  • Team leadership and delegation
  • Positive attitude in fast-paced environment

Key Requirements

  • Diploma or certificate in culinary arts
  • Valid MAPAQ food hygiene certificate
  • Minimum 5 years professional kitchen experience
  • Pass theoretical and practical qualification test
  • Availability for weekends (Saturday and Sunday)

Work Rights

Not specified

Tailored Resume

Cover Letter