Junior Sous Chef

Pyramid Global Hospitality

Chatham, Massachusetts, United States
Not specified; not specified; comprehensive health...
3+ years high volume professional kitchen experience
Basic and advanced cooking methods knowledge
Full knowledge of state health codes
The Junior Sous Chef is responsible for assisting in food preparation for the tavern while ensuring product quality and service standards are met

Job Summary

  • The Junior Sous Chef is responsible for assisting in food preparation for the tavern while ensuring product quality and service standards are met.
  • Pyramid Global Hospitality offers a supportive culture with comprehensive benefits including health insurance, retirement plans, and paid time off.
  • The role requires full knowledge of correct cooking temperatures for all vegetables and proteins along with active Food handler's certification.

Matching Summary

The Junior Sous Chef is responsible for assisting in food preparation for the tavern while ensuring product quality and service standards are met.

Salary

Not specified; Not specified; Comprehensive health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, employee hotel rates

Skills & Requirements

Must-have

  • 3+ years high volume professional kitchen experience
  • Basic and advanced cooking methods knowledge
  • Full knowledge of state health codes
  • Ability to lift at least 50 pounds
  • Work long hours including weekends and holidays

Nice-to-have

  • Energetic personality with desire to exceed expectations
  • Strong organizational skills
  • Ability to work independently
  • Knowledge of eco sure food safety
  • Experience with farm-to-table concepts

Key Requirements

  • 3+ years experience as a cook in high volume kitchen
  • Active Food handler's certification
  • Must be 21 years of age or older
  • Full knowledge of state health codes
  • Possession of calibrated food grade thermometer

Work Rights

Not specified

Tailored Resume

Cover Letter