Service Executive - Chinese Cuisine Restaurant

GAIA CHINESE CULINARY PTE. LTD.

Singapore, Singapore
Serve food promptly and efficiently
Collaborate with kitchen team for orders
Prepare dining areas and set tables
The role supports the Restaurant Manager in delivering a high-quality dining experience at a fine dining Chinese restaurant

Job Summary

  • The role supports the Restaurant Manager in delivering a high-quality dining experience at a fine dining Chinese restaurant.
  • Responsibilities include serving food efficiently, verifying order accuracy with the kitchen, and maintaining strict cleanliness standards.
  • Candidates must be willing to work flexible hours including shifts, weekends, and public holidays.

Matching Summary

Match Score: 85

The role supports the Restaurant Manager in delivering a high-quality dining experience at a fine dining Chinese restaurant.

Skills & Requirements

Must-have

  • Serve food promptly and efficiently
  • Collaborate with kitchen team for orders
  • Prepare dining areas and set tables
  • Maintain cleanliness throughout shifts
  • Demonstrate thorough menu knowledge

Nice-to-have

  • Experience in fine dining environments
  • Strong knowledge of cuisine offerings
  • Willingness to work flexible hours

Key Requirements

  • At least 1 year of relevant F&B service experience
  • Availability for flexible shifts and weekends
  • Knowledge of relevant cuisine and beverage offerings

Work Rights

Not specified

Tailored Resume

Cover Letter