Kitchen Supervisor

Four Seasons

Costa Rica, Costa Rica
On-site
Oversee food production operations
Manage kitchen team
Set kitchen priorities
Four Seasons is seeking a Kitchen Supervisor for their Costa Rica location, responsible for overseeing food production, managing kitchen staff, and maintaining high standards of cleanliness and safety. The ideal candidate will have strong leadership skills, a passion for culinary excellence, and experience in kitchen operations

Job Summary

  • The Kitchen Supervisor oversees food production operations in the kitchen, organizing and managing the kitchen team to meet objectives set forward by the restaurant chef.
  • Key responsibilities include setting kitchen priorities, production goals, scheduling production, supervising cooks, and ensuring a productive, safe work environment.
  • This role also involves training and developing kitchen staff, maintaining product waste reduction, and standardizing recipes and procedures for productivity.

Matching Summary

Match Score: 85

Four Seasons is seeking a Kitchen Supervisor for their Costa Rica location, responsible for overseeing food production, managing kitchen staff, and maintaining high standards of cleanliness and safety. The ideal candidate will have strong leadership skills, a passion for culinary excellence, and experience in kitchen operations.

Skills & Requirements

Must-have

  • oversee food production operations
  • manage kitchen team
  • set kitchen priorities
  • supervise cooks
  • maintain and reduce product waste
  • train and develop kitchen staff
  • standardize recipes and procedures
  • food ordering experience

Nice-to-have

  • genuine heart
  • create amazing experiences
  • connect to people and world
  • passion for excellence

Key Requirements

  • Experience on food ordering
  • Initiation on the labor scheduling

Work Rights

Not specified

Tailored Resume

Cover Letter