Restaurant Supervisor (seasonal)

Four Seasons Hotels & Resorts

Mykonos, Greece
Supervise daily restaurant operations
Uphold strict cleanliness and hygiene
Handle guest requests professionally
The Restaurant Supervisor leads daily restaurant operations, ensuring luxury service, training and scheduling, upholding strict cleanliness/hygiene as well as handling guest requests, and supporting the Restaurant Assistant Manager with inventory and quality control

Job Summary

  • The Restaurant Supervisor leads daily restaurant operations, ensuring luxury service, training and scheduling, upholding strict cleanliness/hygiene as well as handling guest requests, and supporting the Restaurant Assistant Manager with inventory and quality control.
  • Four Seasons Hotels and Resorts can offer what many hospitality professionals dream of; the opportunity to build a life-long career with global potential and a real sense of pride in work well done.
  • Accommodation and transport to and from the hotel will be provided.

Matching Summary

The Restaurant Supervisor leads daily restaurant operations, ensuring luxury service, training and scheduling, upholding strict cleanliness/hygiene as well as handling guest requests, and supporting the Restaurant Assistant Manager with inventory and quality control.

Skills & Requirements

Must-have

  • Supervise daily restaurant operations
  • Uphold strict cleanliness and hygiene
  • Handle guest requests professionally
  • Train and motivate front-of-house team
  • Monitor food and beverage quality

Nice-to-have

  • High-energy mindset for dynamic settings
  • Passion for providing memorable service
  • Engaging and actively contributing to service

Key Requirements

  • Legal right to work in Greece

Work Rights

Must have legal right to work in Greece

Tailored Resume

Cover Letter