Assistant Restaurant Manager

TUNG LOK PEKING DUCK RESTAURANT PTE. LTD.

Singapore, SG
Proven experience in high-volume restaurant environment
Strong knowledge of restaurant operations and service standards
Ability to work weekends and public holidays
Manage daily restaurant operations to ensure smooth running while coordinating all aspects of service

Job Summary

  • Manage daily restaurant operations to ensure smooth running while coordinating all aspects of service.
  • Lead, train, coach, and motivate a team of staff to maintain high standards of customer service.
  • Monitor food and beverage quality, manage inventory, and handle budgetary and financial operations.

Matching Summary

Match Score: 85

Manage daily restaurant operations to ensure smooth running while coordinating all aspects of service.

Skills & Requirements

Must-have

  • Proven experience in high-volume restaurant environment
  • Strong knowledge of restaurant operations and service standards
  • Ability to work weekends and public holidays
  • Physical stamina to stand and walk for extended periods
  • Excellent customer service and communication skills

Nice-to-have

  • Self-motivated and well-organized
  • PC literate with strong problem-solving abilities
  • Experience leading, training, and coaching staff
  • Professional conflict resolution and complaint handling

Key Requirements

  • Proven experience in similar role within upscale or high-volume restaurant
  • Able to work on weekends and public holidays
  • Physical stamina required for standing and walking

Work Rights

Not specified

Tailored Resume

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