Culinary Lead (sur La Table)

Sur La Table

New York, NY, United States
On-site
Inspiring customers with culinary expertise
Delivering #bestincenter customer experience
Ensuring outstanding cooking class experience
Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table, with the culinary expertise and inspiration to go along with it

Job Summary

  • Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table, with the culinary expertise and inspiration to go along with it.
  • As a Culinary Lead, you play a key role in the success of the store by inspiring customers throughout every stage of their culinary experience by combining culinary expertise, business acumen, and teaching skills.
  • This role supports the culinary program, drives sales, delivers a #bestincenter customer experience, and helps build and manage a high-performing culinary team.

Matching Summary

Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table, with the culinary expertise and inspiration to go along with it.

Skills & Requirements

Must-have

  • Inspiring customers with culinary expertise
  • Delivering #bestincenter customer experience
  • Ensuring outstanding cooking class experience
  • Driving sales growth and culinary program goals
  • Maintaining food safety standards and sanitation

Nice-to-have

  • Passion for community engagement
  • Guest Obsessed culture
  • Positive team culture
  • Flexibility with schedule

Key Requirements

  • 1-2 years kitchen management experience
  • Valid Food Manager Certification
  • Must be 21 years of age or older

Work Rights

Not specified

Tailored Resume

Cover Letter