Kitchen Manager, Dashmart

DoorDash

Phoenix, AZ, United States
On-site
Lead daily kitchen operations
Ensure food safety and quality
Manage staffing and scheduling
Lead the daily operations of a DoorDash-owned kitchen within a DashMart fulfillment center, overseeing a team to ensure safe, efficient, and high-quality meal preparation

Job Summary

  • Lead the daily operations of a DoorDash-owned kitchen within a DashMart fulfillment center, overseeing a team to ensure safe, efficient, and high-quality meal preparation.
  • Combine hands-on culinary leadership with operational excellence, managing staffing, scheduling, kitchen performance, and food safety while working closely with the Site Manager.
  • Analyze performance metrics, identify root causes of issues, implement solutions, and refine processes to drive efficiency and continuously improve kitchen operations.

Matching Summary

Lead the daily operations of a DoorDash-owned kitchen within a DashMart fulfillment center, overseeing a team to ensure safe, efficient, and high-quality meal preparation.

Skills & Requirements

Must-have

  • Lead daily kitchen operations
  • Ensure food safety and quality
  • Manage staffing and scheduling
  • Drive operational performance
  • Cross-train in DashMart operations

Nice-to-have

  • Collaborate cross-functionally
  • Build and improve processes
  • Hands-on leadership
  • Creative problem solver
  • Data-driven decision making

Key Requirements

  • 3+ years restaurant experience
  • 1+ years team leadership experience
  • ServeSafe Manager certification
  • Experience leading teams of 5+ employees
  • Comfortable with late-night and weekend hours

Work Rights

Not specified

Tailored Resume

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