Assistant Head Chef

A|S CULINARY CREATIONS PTE. LTD.

Singapore
5 years bengali cuisine experience
Kitchen operations management
Menu planning and innovation
The role requires an experienced professional to lead kitchen operations with a specific focus on authentic Bengali cuisine

Job Summary

  • The role requires an experienced professional to lead kitchen operations with a specific focus on authentic Bengali cuisine.
  • Candidates must be capable of managing all aspects of menu creation, staff development, and cost control while ensuring high-quality food offerings.
  • The position involves maintaining strict adherence to Singapore's food safety regulations and optimizing kitchen workflows for efficiency.

Matching Summary

Match Score: 85

The role requires an experienced professional to lead kitchen operations with a specific focus on authentic Bengali cuisine.

Skills & Requirements

Must-have

  • 5 years Bengali cuisine experience
  • Kitchen operations management
  • Menu planning and innovation
  • Staff recruitment and training
  • Food safety compliance

Nice-to-have

  • Degree in culinary arts
  • Hotel management background
  • Contemporary culinary trends knowledge
  • Strong supplier relationship building

Key Requirements

  • Minimum 5 years F&B experience in Bengali cuisine
  • Degree or diploma in Culinary Arts preferred
  • Comprehensive knowledge of Bengali ingredients and spices

Work Rights

Not specified

Tailored Resume

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