The Executive Chef is responsible for elevating the member dining experience, driving culinary innovation, ensuring fiscal discipline, and building a best-in-class kitchen culture
Job Summary
The Executive Chef is responsible for elevating the member dining experience, driving culinary innovation, ensuring fiscal discipline, and building a best-in-class kitchen culture.
Key responsibilities include designing and executing seasonally inspired menus, managing food and labor costs, and leading a professional culinary team.
This role offers full creative influence over menus and programming, supportive leadership, and long-term career growth potential within a period of reinvestment and growth.
Matching Summary
The Executive Chef is responsible for elevating the member dining experience, driving culinary innovation, ensuring fiscal discipline, and building a best-in-class kitchen culture.
Skills & Requirements
Must-have
Menu Engineering
Food Cost Control
Sanitation Standards
Team Leadership
Event Execution
Nice-to-have
Hospitality-driven
Creative Culinary Programming
Member Engagement
Grateful Spirit
Humble Heart
Key Requirements
5+ years as Executive Chef or Senior Sous Chef
ServSafe Manager Certification
Culinary degree or equivalent experience preferred