Job Summary

• Supervises and coordinates activities of stand workers in the VIP area, overseeing and participating in stand set-up and closing procedures.
• Ensures that all work stations remain clean and sufficiently stocked, orders replacement stock, and completes required paperwork efficiently and accurately.
• Manages staff to ensure food preparation meets guidelines and that all employees adhere to alcohol policies, while being knowledgeable of all positions to fill in if needed.

Matching Summary

Skills & Requirements

Key Requirements

• 2-4 years fast-paced, high-end experience
• High School Diploma or equivalent
• POS system knowledge
• Food handler and alcohol service certification

Work Rights