Chief Chef

JAPAN FOODS BRIDGE PTE. LTD.

Singapore, Singapore
Weekly and daily ingredient ordering
Supervise cooking activities per recipes
Train new employees for consistency
The role involves performing weekly and daily ordering of ingredients while supervising all cooking activities to ensure adherence to established recipes

Job Summary

  • The role involves performing weekly and daily ordering of ingredients while supervising all cooking activities to ensure adherence to established recipes.
  • Candidates must be able to train new employees to ensure consistency in food presentation, taste, and texture across the kitchen.
  • The position requires coordinating supplier deliveries, managing menu planning and costing, and creating new product recipes.

Matching Summary

Match Score: 85

The role involves performing weekly and daily ordering of ingredients while supervising all cooking activities to ensure adherence to established recipes.

Skills & Requirements

Must-have

  • Weekly and daily ingredient ordering
  • Supervise cooking activities per recipes
  • Train new employees for consistency
  • Coordinate supplier deliveries and pricing
  • Menu planning and costing expertise
  • Create new product recipes
  • Speak Japanese to liaise with R&D

Nice-to-have

  • Passion in culinary arts
  • Positive attitude to lead team
  • Ability to multi-task under pressure
  • Adaptability to fast-paced environment
  • Experience setting up new restaurants

Key Requirements

  • Minimum 10 years F&B experience
  • GCE N-Level or ITE qualifications
  • WSQ Food & Hygiene Certificate
  • Japanese language proficiency required
  • Able to work split shifts and weekends

Work Rights

Not specified

Tailored Resume

Cover Letter