Base: $70,304.00 to $76,541.00; bonus/equity: not ...
On-site
Exceptional guest service
Kitchen opening or mid-shift management
Daily prepared foods execution
Dufry AG is seeking a F&B Sous Chef to support a new location, emphasizing flexibility in scheduling, leadership, and the ability to manage kitchen operations. Ideal candidates should possess previous sous chef experience, strong leadership skills, and a commitment to exceptional guest service. The position offers competitive compensation and a comprehensive benefits package
Job Summary
The Sous Chef position supports a brand new Trader Vic and Plum Market, offering flexibility to work any shift, including weekends and holidays.
Responsibilities include managing kitchen operations, training team members, maintaining food quality, placing orders, and ensuring compliance with policies and standards.
The company offers a comprehensive benefits package including health insurance, paid time off, holiday pay, 401(k), tuition reimbursement, and employee discounts.
Matching Summary
Match Score: 85
Dufry AG is seeking a F&B Sous Chef to support a new location, emphasizing flexibility in scheduling, leadership, and the ability to manage kitchen operations. Ideal candidates should possess previous sous chef experience, strong leadership skills, and a commitment to exceptional guest service. The position offers competitive compensation and a comprehensive benefits package.
Salary
Base: $70,304.00 to $76,541.00; Bonus/Equity: Not specified; Benefits: Health, dental, vision insurance, paid time off, holiday pay, 401(k), life insurance, tuition reimbursement, employee discounts, EAP