Dining Room Manager

Golf Club At Chaparral Pines Inc

Evans, Georgia, US
**
1 to 2 years supervisory experience
Private club or resort background
Hands-on floor leadership presence
** The Golf Club at Chaparral Pines is seeking a motivated and hands-on Food & Beverage Manager to oversee daily operations, enhance guest experiences, and lead a team in a hospitality-driven environment. This role requires strong leadership skills, a commitment to service standards, and the ability to interact positively with members and guests. **

Job Summary

  • The role involves leading daily food and beverage operations across dining outlets, private events, and cottage guest experiences.
  • Candidates must maintain a strong floor presence to ensure service standards are followed and guest needs are anticipated.
  • The position offers comprehensive benefits including medical insurance, 401(k) matching, and free golf at the home club.

Matching Summary

Match Score: 75

** The Golf Club at Chaparral Pines is seeking a motivated and hands-on Food & Beverage Manager to oversee daily operations, enhance guest experiences, and lead a team in a hospitality-driven environment. This role requires strong leadership skills, a commitment to service standards, and the ability to interact positively with members and guests. **

Skills & Requirements

Must-have

  • 1 to 2 years supervisory experience
  • Private club or resort background
  • Hands-on floor leadership presence

Nice-to-have

  • Strong communication and organizational skills
  • Ability to handle member concerns professionally
  • Willingness to work evenings and weekends

Key Requirements

  • 1 to 2 years of F&B supervisory experience
  • Experience in private clubs, resorts, or banquet operations
  • Proven ability to supervise and motivate staff

Work Rights

Not specified

Tailored Resume

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