Chef De Partie

Sofitel Sydney Wentworth

Queenstown, New Zealand
On-site
Prepare and cook dishes with precision
Uphold food safety and hygiene standards
Maintain a clean and organized work environment
Manage a designated section of the kitchen, ensuring smooth and efficient operations

Job Summary

  • Manage a designated section of the kitchen, ensuring smooth and efficient operations.
  • Prepare and cook dishes with precision, urgency, and consistency, following recipes and quality standards.
  • Work Your Way - Speak with us about your desired work life balance and make it a reality!

Matching Summary

Manage a designated section of the kitchen, ensuring smooth and efficient operations.

Skills & Requirements

Must-have

  • Prepare and cook dishes with precision
  • Uphold food safety and hygiene standards
  • Maintain a clean and organized work environment
  • Monitor stock levels and inventory
  • Minimize food waste and control costs

Nice-to-have

  • Demonstrated creativity and flair
  • Positive team player with excellent communication

Key Requirements

  • NZQCF Level Diploma or equivalent
  • At least 3 years’ experience in a similar role
  • Available to work on a 7-day rotating roster

Work Rights

Not specified

Tailored Resume

Cover Letter