Job Summary

• The Dietary Aide will be responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks.
• Essential duties include maintaining a clean and sanitary kitchen environment, operating the dishwasher, and carrying out trash.
• The position requires the ability to learn food service routines quickly and work cooperatively with personnel in all departments.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• obtain and maintain food handlers’ certificate

Work Rights