Raffles Hotel Singapore - Food & Beverage Service Executive (1887 by André)

BEACH ROAD HOTEL (1886) LTD.

Singapore, Singapore
Not specified; benefits: duty meals provided; coll...
Not specified (assumed to be onsite).
Minimum 2 years international cuisine experience
Strong leadership and team supervision skills
Extensive knowledge of food and beverage menus
Raffles Hotel Singapore is seeking a Food & Beverage Service Executive for its new restaurant, led by acclaimed chef André Chiang. The role involves overseeing dining operations, ensuring quality service, and leading a team to enhance guest experiences

Job Summary

  • The role involves supervising team members to ensure guests receive excellent and high-quality service based on established hotel standards.
  • Candidates will be responsible for overseeing daily operations, managing station setups, and actively engaging in upselling to achieve financial targets.
  • The position offers a 5-day work week, duty meals, comprehensive insurance coverage, and opportunities for local and overseas career development.

Matching Summary

Match Score: 85

Raffles Hotel Singapore is seeking a Food & Beverage Service Executive for its new restaurant, led by acclaimed chef André Chiang. The role involves overseeing dining operations, ensuring quality service, and leading a team to enhance guest experiences.

Salary

Not specified; Benefits: Duty meals provided; Colleagues' discount and preferential room rates at worldwide Accor Hotels; Flexible benefit covering dental/optical/vacation/children's education; Medical and wellness benefit; Comprehensive insurance coverage

Skills & Requirements

Must-have

  • Minimum 2 years international cuisine experience
  • Strong leadership and team supervision skills
  • Extensive knowledge of food and beverage menus
  • Ability to work in a fine dining environment
  • Proficiency with Point of Sales systems

Nice-to-have

  • Pre-opening experience preferred
  • Additional improvement programs in Food & Beverage
  • Working knowledge of Microsoft Office
  • Experience in culturally diverse environments
  • Initiative and creativity in service delivery

Key Requirements

  • Certificate or diploma in hospitality or related field
  • Minimum 2 years relevant experience in international cuisine restaurant
  • At least 1 year relevant experience in similar capacity (advantage)
  • Fluency in English spoken and written
  • Reliable and consistent with strong interpersonal skills

Work Rights

Not specified

Tailored Resume

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