Cook - Per Diem

Brigham and Women's Faulkner Hospital

Nantucket, MA, United States
Base: $25.85 - $49.08phly; bonus/equity: not speci...
Fully remote
Prepare meat, soup, vegetables
Safe food handling techniques
Operate cooking equipment
Mass General Brigham relies on a wide range of professionals to advance its mission of patient care, research, teaching, and community service

Job Summary

  • Mass General Brigham relies on a wide range of professionals to advance its mission of patient care, research, teaching, and community service.
  • This year-round per diem position involves preparing food in accordance with sanitary regulations and planned menus, while also assisting with non-routine food services.
  • The role requires demonstrating technical skills and judgment to function unsupervised, with rotating shifts and weekend hours consistently required.

Matching Summary

Mass General Brigham relies on a wide range of professionals to advance its mission of patient care, research, teaching, and community service.

Salary

Base: $25.85 - $49.08/Hourly; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Prepare meat, soup, vegetables
  • Safe food handling techniques
  • Operate cooking equipment
  • Maintain clean work areas
  • Follow established procedures

Nice-to-have

  • Develop rapport with personnel
  • Participate in performance improvement
  • Handle stress and emergency situations

Key Requirements

  • 1 year of previous cooking experience
  • ServSafe Food Safety Certification
  • Allergen Awareness Certification

Work Rights

Not specified

Tailored Resume

Cover Letter