Cook 2 | Per Diem

Concord Hospital

Concord, NH, US
High volume cooking
Sanitation guidelines
Standardized recipes
The cook is responsible for the preparation of varied food shifts including room service and cafeteria

Job Summary

  • The cook is responsible for the preparation of varied food shifts including room service and cafeteria.
  • Maintains high standards of quality food and presentation while following department guidelines.
  • Concord Hospital is committed to providing equal opportunity and a discrimination-free workplace.

Matching Summary

The cook is responsible for the preparation of varied food shifts including room service and cafeteria.

Skills & Requirements

Must-have

  • high volume cooking
  • sanitation guidelines
  • standardized recipes

Nice-to-have

  • culinary certification
  • team collaboration
  • attention to detail

Key Requirements

  • one year related experience
  • high school diploma preferred
  • culinary certification desired

Work Rights

Not specified

Tailored Resume

Cover Letter