chef

XIANG YUAN LOU PTE. LTD.

Singapore, Singapore
Willingness to work night shift
Willingness to work split shift
Food preparation and cooking skills
Responsible for food preparation and cooking according to standard operating procedures

Job Summary

  • Responsible for food preparation and cooking according to standard operating procedures.
  • Ensure smooth kitchen operations, duty allocation, and timely order fulfillment.
  • Maintain strict hygiene standards and manage inventory ordering processes.

Matching Summary

Match Score: 75

Responsible for food preparation and cooking according to standard operating procedures.

Skills & Requirements

Must-have

  • Willingness to work night shift
  • Willingness to work split shift
  • Food preparation and cooking skills
  • Kitchen operations management
  • Inventory and stock checking duties

Nice-to-have

  • Strong client relationship management
  • Ability to work extra hours
  • Weekend availability
  • Team allocation experience

Key Requirements

  • Willingness to work night and split shifts
  • Availability for weekends and extra hours

Work Rights

Not specified

Tailored Resume

Cover Letter