Cook-

Cottagegrovepa

Prepare meals in large quantities
Follow menus and portion control
Prepare special diets accurately
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen and cooking area.
  • The role requires the ability to prepare tasteful meals, follow menus, manage portion control, and prepare special diets accurately.

Matching Summary

The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow menus and portion control
  • Prepare special diets accurately
  • Maintain kitchen sanitation
  • Record food temperatures
  • Prepare pureed foods

Nice-to-have

  • Cooperate and work in harmony
  • Make food presentation appealing
  • Participate in staff training

Key Requirements

  • High school diploma or equivalent
  • One year experience as a cook
  • ServSafe Certificate required
  • Experience with PCC preferred

Work Rights

Not specified

Tailored Resume

Cover Letter