Cook 3 - Full Time, Seasonal (may To October)

Hotel Chadstone Melbourne MGallery

Vancouver, Canada
Base: $31.80 ph; bonus/equity: not specified; bene...
On-site
Prepare menu items
Follow established recipes
Maintain food quality
Prepare and cook assigned menu items following recipes, portion standards, and presentation guidelines

Job Summary

  • Prepare and cook assigned menu items following recipes, portion standards, and presentation guidelines.
  • Maintain consistent food quality, taste, and presentation while following all food safety, sanitation, and health & safety procedures.
  • Work alongside a collaborative and professional culinary team in a luxury environment where precision, pride, and guest experience set the standard.

Matching Summary

Prepare and cook assigned menu items following recipes, portion standards, and presentation guidelines.

Salary

Base: $31.80 per hour; Bonus/Equity: Not specified; Benefits: Complimentary work meals

Skills & Requirements

Must-have

  • Prepare menu items
  • Follow established recipes
  • Maintain food quality
  • Food safety and sanitation
  • Clean and organized workstation
  • Fast-paced environment

Nice-to-have

  • Collaborative culinary team
  • Guest experience focus
  • Progressive hotel environment
  • Sustainability initiatives

Key Requirements

  • 1-2 years cooking experience
  • Culinary training preferred
  • Basic cooking techniques knowledge
  • Legally eligible to work in Canada

Work Rights

Must be legally eligible to work in Canada

Tailored Resume

Cover Letter