Head Chef

Sofitel Sydney Wentworth

Pune, India
On-site
Plan, prepare, cook and present food
Maintain health and food safety standards
Control portion size and monitor waste
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality

Job Summary

  • By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
  • Ensure that the company’s reputation for excellent food and service is enhanced with the client and customers.
  • Hold team meetings on a regular basis to communicate targets, standards required and company and client information.

Matching Summary

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.

Skills & Requirements

Must-have

  • Plan, prepare, cook and present food
  • Maintain Health and Food Safety Standards
  • Control portion size and monitor waste
  • Manage kitchen day to day operations
  • Assess employee performance and training
  • Financially astute with strong IT literacy
  • Hands-on leadership and team development

Nice-to-have

  • Innovative and creative driven by excellence
  • Stay up to date with current food trends
  • Naturally outgoing and vibrant personality
  • Passion for food and customer service

Key Requirements

  • Experience in similar management environment
  • Excellent Health & Safety knowledge

Work Rights

Not specified

Tailored Resume

Cover Letter