Chef De Cuisine, Campus Dining

USC Hospitality

Los Angeles, CA, USA
Base: $76,000 - $88,000; bonus/equity: not specifi...
Culinary leadership experience
Food safety compliance
High-volume kitchen management
USC Hospitality serves over 65,000 students, athletes, faculty, and staff

Job Summary

  • USC Hospitality serves over 65,000 students, athletes, faculty, and staff.
  • The Chef de Cuisine will oversee a high-volume dining hall serving approximately 4,000 meals daily.
  • USC offers a wide variety of benefits and programs that support work-life balance.

Matching Summary

USC Hospitality serves over 65,000 students, athletes, faculty, and staff.

Salary

Base: $76,000 - $88,000; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Culinary leadership experience
  • Food safety compliance
  • High-volume kitchen management

Nice-to-have

  • Student-centered culture
  • Commitment to service and innovation
  • Strong customer service skills

Key Requirements

  • Three years of culinary experience
  • Experience in high-volume kitchen environment
  • Knowledge of health and safety regulations

Work Rights

Not specified

Tailored Resume

Cover Letter