The Associate Director of Operations will oversee daily operations and strategic initiatives for the food and beverage department within a large non-profit organization
Job Summary
The Associate Director of Operations will oversee daily operations and strategic initiatives for the food and beverage department within a large non-profit organization.
This role requires developing operational budgets, managing labor and inventory costs, and identifying opportunities to optimize profitability while maintaining high service standards.
Candidates must lead and mentor F&B managers and staff to foster a culture of teamwork, continuous improvement, and accountability across all venues.
Matching Summary
The Associate Director of Operations will oversee daily operations and strategic initiatives for the food and beverage department within a large non-profit organization.
Skills & Requirements
Must-have
7-10 years F&B operations experience
3-5 years leadership role experience
High-volume multi-unit environment management
Budgeting and cost control expertise
Food safety and hygiene compliance knowledge
Nice-to-have
Square POS system familiarity
Menu development and innovation skills
Strong vendor negotiation abilities
Cross-functional team collaboration
Seasonal menu planning experience
Key Requirements
Bachelor's degree in hospitality or business management
7-10 years of F&B operations experience
3-5 years in senior management role
Eligibility to work in the United States
Work Rights
Must provide proof of eligibility to work in the US