Executive Sous Chef

The Pinery Country Club

Austin, TX, United States
On-site
Culinary techniques
Food presentation
Kitchen operations
The Executive Sous Chef will collaborate with the Executive Chef to oversee kitchen operations, manage the culinary team, and contribute to the development of creative and high-quality menus for our members and guests

Job Summary

  • The Executive Sous Chef will collaborate with the Executive Chef to oversee kitchen operations, manage the culinary team, and contribute to the development of creative and high-quality menus for our members and guests.
  • Responsibilities include assisting the Head Chef in leading and managing the kitchen team, providing guidance and training, and ensuring compliance with health and safety standards.
  • Team members enjoy perks such as medical insurance, paid time off, food & beverage discounts, and free/discounted golf and tennis.

Matching Summary

The Executive Sous Chef will collaborate with the Executive Chef to oversee kitchen operations, manage the culinary team, and contribute to the development of creative and high-quality menus for our members and guests.

Skills & Requirements

Must-have

  • Culinary techniques
  • Food presentation
  • Kitchen operations
  • Health and safety standards

Nice-to-have

  • Grateful spirit
  • Humble heart
  • Respect for one another
  • Continuous learning

Key Requirements

  • Proven experience as a Sous Chef
  • Culinary degree or equivalent certification
  • Strong leadership and team management skills
  • Knowledge of health and safety regulations

Work Rights

Not specified

Tailored Resume

Cover Letter