Full Time Cook

Santa Cruz Post Acute

Experience in large quantity cooking
Ability to prepare special diets
Knowledge of food safety standards
The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor. They must maintain a clean and sanitary cooking area while preparing meals according to specific dietary needs. This role requires effective communication and cooperation with staff across departments

Job Summary

  • The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor. They must maintain a clean and sanitary cooking area while preparing meals according to specific dietary needs. This role requires effective communication and cooperation with staff across departments.

Matching Summary

The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor. They must maintain a clean and sanitary cooking area while preparing meals according to specific dietary needs. This role requires effective communication and cooperation with staff across departments.

Skills & Requirements

Must-have

  • Experience in large quantity cooking
  • Ability to prepare special diets
  • Knowledge of food safety standards

Nice-to-have

  • Team collaboration skills
  • Ability to present food appealingly
  • Willingness to supervise others

Key Requirements

  • High school diploma or equivalent
  • Minimum one year cooking experience in healthcare
  • ServSafe Certificate required

Work Rights

Not specified

Tailored Resume

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