Assistant Food & Beverage Manager

Arcis Golf

St Louis, MO, US
Not specified; not specified; medical, mental heal...
Not specified
Previous experience in food and beverage leadership
Strong verbal and written communication skills
Experience supervising others and leading a team
Arcis Golf is seeking an Assistant Food & Beverage Manager for their Forest Park Golf Course in St. Louis, MO. The ideal candidate will have relevant leadership experience in the food and beverage sector, strong communication skills, and a commitment to delivering excellent guest service while contributing to the financial success of the operation

Job Summary

  • The role is responsible for the selection, development, and retention of talented food and beverage staff while ensuring financial targets are met.
  • Candidates must oversee food and beverage operations, review guest requests, and execute short and long-term operational plans to improve quality.
  • The company offers comprehensive benefits including medical, dental, vision, life insurance, 401(k) match, and golf and tennis perks.

Matching Summary

Match Score: 85

Arcis Golf is seeking an Assistant Food & Beverage Manager for their Forest Park Golf Course in St. Louis, MO. The ideal candidate will have relevant leadership experience in the food and beverage sector, strong communication skills, and a commitment to delivering excellent guest service while contributing to the financial success of the operation.

Salary

Not specified; Not specified; Medical, mental health, dental, vision, life, accident, critical illness, pet insurance; Paid time off; 401(k) plan and match; Holiday pay; Golf & Tennis benefits

Skills & Requirements

Must-have

  • Previous experience in food and beverage leadership
  • Strong verbal and written communication skills
  • Experience supervising others and leading a team
  • Ability to create operational and financial plans

Nice-to-have

  • Grateful spirit and humble heart
  • Genuine respect for team members
  • Anticipating needs of guests and members

Key Requirements

  • Previous F&B or Chef leadership experience
  • Strong attention to detail and organizational skills
  • Excellent customer service skills

Work Rights

Must have US work authorization (E-Verify participation)

Tailored Resume

Cover Letter