Lead Host/ess

Four Seasons Hotels Ltd

Istanbul, Turkey
Manage restaurant reservations
Greet guests warmly
Monitor dining room flow
In this important role, you will be the first point of contact for our guests, ensuring a warm welcome, smooth seating flow, and exceptional dining experience

Job Summary

  • In this important role, you will be the first point of contact for our guests, ensuring a warm welcome, smooth seating flow, and exceptional dining experience.
  • You will manage reservations, coordinate the restaurant’s seating plan, support service operations, and represent the gracious professionalism that defines Four Seasons hospitality.
  • We believe that life is richer when we truly connect to the people and the world around us.

Matching Summary

In this important role, you will be the first point of contact for our guests, ensuring a warm welcome, smooth seating flow, and exceptional dining experience.

Skills & Requirements

Must-have

  • Manage restaurant reservations
  • Greet guests warmly
  • Monitor dining room flow
  • Communicate with service team
  • Respond to guest inquiries
  • Uphold grooming standards

Nice-to-have

  • Gracious professionalism
  • Exceptional dining experience
  • Genuine heart
  • Positive attitude
  • Team-oriented mindset

Key Requirements

  • Minimum high school diploma
  • 2–3 years of experience in hotel Food & Beverage operations
  • Advanced command of English and Turkish
  • Proficiency in MS Office and reservation/POS systems
  • Existing work permit in Turkey

Work Rights

Existing work permit in Turkey (Turkish Nationals or Turkish ID holders)

Tailored Resume

Cover Letter