Banquet Cook I

Four Seasons Hotels & Resorts

Scottsdale, Arizona, US
Prepare consistent quality food
Operate and clean kitchen equipment
Maintain food cost and control waste
Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences

Job Summary

  • Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.
  • The Banquet Cook I will prepare consistent quality food and pastry items according to guest orders, following recipe cards and presentation standards.
  • The company offers an energizing employee culture, comprehensive learning and development programs, and exclusive discount and travel programs.

Matching Summary

Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.

Skills & Requirements

Must-have

  • Prepare consistent quality food
  • Operate and clean kitchen equipment
  • Maintain food cost and control waste
  • Practice sanitation standards
  • Set up station for service

Nice-to-have

  • Passion for food and great experiences
  • Commitment to luxury with genuine heart
  • Energizing employee culture
  • Build a dynamic career

Key Requirements

  • Culinary degree preferred
  • 3-5 years culinary or related work experience
  • Advanced knife skills
  • Ability to multi-task
  • Must work as part of a team
  • Flexible schedule
  • Valid work authorization for the U.S.

Work Rights

Valid work authorization for the U.S.

Tailored Resume

Cover Letter