Assures the sale, organization, and quality of services and provisions offered to the banquet client, animating its point of sale and ensuring the good condition of seminar rooms and equipment
Job Summary
Assures the sale, organization, and quality of services and provisions offered to the banquet client, animating its point of sale and ensuring the good condition of seminar rooms and equipment.
Ensures that its department offers the best services, both in terms of the quality of dishes offered and customer service, and supervises interim banquet staff in the absence of a superior.
Manages commercial activities, controls billing and stock, oversees production and coordination with the kitchen, and ensures client satisfaction and loyalty while adhering to hygiene and safety rules.
Matching Summary
Assures the sale, organization, and quality of services and provisions offered to the banquet client, animating its point of sale and ensuring the good condition of seminar rooms and equipment.