Culinary Associate

Hebrew SeniorLife

Dedham, MA, United States
$35,692.80 - $53,539.20; not specified; not specif...
Fully remote
Follows nutrition guidelines
Follows kosher regulations
Proper food handling and storage
Performs a variety of tasks in either the country kitchen/households or the main kitchen pod/pantry using established department methods and procedures

Job Summary

  • Performs a variety of tasks in either the country kitchen/households or the main kitchen pod/pantry using established department methods and procedures.
  • Responsibilities include plating and serving food, understanding menus and recipes, executing proper food handling and portion control, and maintaining sanitation standards.
  • The role requires adherence to nutrition guidelines, Kosher regulations, and safety procedures, with specific duties varying based on the work location within the facility.

Matching Summary

Performs a variety of tasks in either the country kitchen/households or the main kitchen pod/pantry using established department methods and procedures.

Salary

$35,692.80 - $53,539.20; Not specified; Not specified

Skills & Requirements

Must-have

  • Follows nutrition guidelines
  • Follows Kosher regulations
  • Proper food handling and storage
  • Maintains work area sanitation
  • Adheres to safety procedures
  • Customer service with patients and staff

Nice-to-have

  • Respects cultural differences
  • Develops trusting relationships
  • Creative problem-solving
  • Advocates for patients
  • Team player
  • Professionalism and values

Key Requirements

  • At least one year in quality food service
  • Food Handler Certification within 6 months
  • High School or equivalent
  • Knowledge of cooking, sanitation, storage
  • Basic knowledge of therapeutic diets

Work Rights

Not specified

Tailored Resume

Cover Letter