Korean Food chef

K. COOK PTE. LTD.

D09 Cairnhill, Orchard, River Valley, 181 ORCHARD ROAD ORCHARD CENTRAL 238896
Sgd 6,500 - 12,000 / monthly pm
On-site
Recipes
Leadership
Ingredients
Job DescriptionPrepare and cook authentic Korean dishes Ensure food quality, consistency, and presentation Maintain kitchen cleanliness and food hygiene standards Manage ingredients and minimize food wastage Support daily kitchen operations RequirementsMinimum 3 years of experience in Korean cuisine Knowledge of traditional Korean cooking methods Able to work in a fast-paced environment Responsible and able to work independently Willing to work weekends and public holidays

Matching Summary

Match Score: 80

Job DescriptionPrepare and cook authentic Korean dishes Ensure food quality, consistency, and presentation Maintain kitchen cleanliness and food hygiene standards Manage ingredients and minimize food wastage Support daily kitchen operations RequirementsMinimum 3 years of experience in Korean cuisine Knowledge of traditional Korean cooking methods Able to work in a fast-paced environment Responsible and able to work independently Willing to work weekends and public holidays

Salary

SGD 6,500 - 12,000 / Monthly

Skills & Requirements

Must-have

  • Recipes
  • Leadership
  • Ingredients
  • Food Safety
  • Cooking

Nice-to-have

  • Food Quality
  • Thai Cuisine, Cooking Experience
  • Sanitation
  • Asian Cuisine
  • Able To Work Independently

Key Requirements

  • Minimum 5 years experience

Work Rights

Tailored Resume

Cover Letter