Job Summary

• Prepare and cook a variety of meals in large quantities, following prepared menus and portion control guidelines, accurately preparing special diets and pureed foods as required.
• Maintain cleanliness and organization in the kitchen and cooking areas, adhering to safety and sanitation standards, and monitoring food temperatures.
• Work harmoniously with staff across all departments to ensure smooth meal service, assist in serving meals, and report resident care concerns.

Matching Summary

Skills & Requirements

Key Requirements

• One year cooking experience preferred
• ServSafe Certificate required
• High school diploma or equivalent
• PCC knowledge and experience preferred

Work Rights