The dietary aide assignments are determined by the needs basis on the activity of the shift and report to the Cook and Dietary supervisor
Job Summary
The dietary aide assignments are determined by the needs basis on the activity of the shift and report to the Cook and Dietary supervisor.
The role involves setting up meal trays, operating dishwashers, preparing snacks, maintaining kitchen cleanliness, and assisting dietary staff as needed.
The work environment is usually low to moderate noise and reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
Matching Summary
The dietary aide assignments are determined by the needs basis on the activity of the shift and report to the Cook and Dietary supervisor.
Skills & Requirements
Must-have
Operate dishwasher and check water temperature
Prepare nourishments and snacks
Maintain kitchen cleanliness and sanitation
Set up and strip down meal trays
Work cooperatively with dietary staff
Nice-to-have
Participate in staff orientation and training
Ability to follow recipes and technical procedures