Head Butcher

Sofitel Brisbane Central

Nairobi, Kenya
On-site
Consistency in preparation
Minimize wastage/spoilage
Maintain cleanliness and rotation
Actively share ideas, opinion and suggestions to improve the environment and menus

Job Summary

  • Actively share ideas, opinion and suggestions to improve the environment and menus.
  • Ensure consistency in the preparation of all Butchery items for a la carte and/or buffet menus according to property recipes and standards.
  • Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations.

Matching Summary

Actively share ideas, opinion and suggestions to improve the environment and menus.

Skills & Requirements

Must-have

  • Consistency in preparation
  • Minimize wastage/spoilage
  • Maintain cleanliness and rotation
  • Yield testing of products
  • Inventory of red meats

Nice-to-have

  • Share ideas for improvement
  • Thrive for guest feedback
  • Positive and memorable impact
  • Responsible hospitality

Key Requirements

  • High School and culinary school training
  • HACCAP knowledge
  • Ability to work well under pressure
  • Reading, writing and oral proficiency in English

Work Rights

Not specified

Tailored Resume

Cover Letter