Cook - Full Time

Lomalinda Al

Prepare meals in large quantities
Maintain kitchen safety and sanitation
Follow portion control guides
The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing a variety of foods in large quantities while maintaining strict sanitary standards.
  • The role requires supervising dietary staff and reporting resident care concerns to the Administrator or Director of Nurses.

Matching Summary

The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Maintain kitchen safety and sanitation
  • Follow portion control guides
  • Prepare pureed foods for residents
  • Record food temperatures accurately
  • Supervise staff in absence of supervisor

Nice-to-have

  • Ability to make food presentation appealing
  • Cooperate with personnel in all departments
  • Willingness to work under supervision
  • Experience with PCC preferred

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long-term care
  • Must obtain and maintain ServSafe Certificate
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter