The job posting is for a Cook at Balboa Nursing & Rehabilitation Center, responsible for managing kitchen operations in the absence of the Dietary Supervisor. The role entails meal preparation, maintaining kitchen cleanliness, and supervising dietary staff while ensuring adherence to dietary guidelines and safety standards
Job Summary
The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
Essential duties include preparing tasteful meals in large quantities while strictly following portion control guides.
The role requires maintaining a safe, clean environment and reporting resident care concerns to administration.
Matching Summary
Match Score: 75
The job posting is for a Cook at Balboa Nursing & Rehabilitation Center, responsible for managing kitchen operations in the absence of the Dietary Supervisor. The role entails meal preparation, maintaining kitchen cleanliness, and supervising dietary staff while ensuring adherence to dietary guidelines and safety standards.
Skills & Requirements
Must-have
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain kitchen safety and sanitation
Record food temperatures accurately
Prepare pureed foods for residents
Supervise staff in absence of supervisor
Nice-to-have
Make food presentation appealing to residents
Cooperate with personnel across departments
Participate in staff orientation and training
Willing to work under supervision
Experience with PCC preferred
Key Requirements
High school diploma or equivalent
Minimum one year experience in hospital or long-term care