The Steward/Dishwasher position at Denny Sanford PREMIER Center involves maintaining cleanliness in the kitchen and dishwashing areas, ensuring proper food handling and equipment maintenance. Candidates should have at least one year of experience in a high-volume kitchen and possess excellent customer service and communication skills
Job Summary
Clean dishes, kitchen, food preparation equipment, or utensils and maintain kitchen work areas in clean and orderly condition.
Monitor stock levels, obtain supplies and equipment as requested, and assist with emptying pallets and stocking storerooms.
Must be able to work extended hours due to business requirements including late nights, weekends and holidays.
Matching Summary
Match Score: 75
The Steward/Dishwasher position at Denny Sanford PREMIER Center involves maintaining cleanliness in the kitchen and dishwashing areas, ensuring proper food handling and equipment maintenance. Candidates should have at least one year of experience in a high-volume kitchen and possess excellent customer service and communication skills.
Skills & Requirements
Must-have
Clean dishes and kitchen utensils
Maintain clean and safe work environment
Ability to lift and move up to 50 pounds
Work extended hours including nights and weekends
Use dishwashers or wash by hand
Monitor stock levels and obtain supplies
Nice-to-have
Excellent customer service
Detail oriented
Ability to work independently or in a team
Strong verbal and written communication skills
Key Requirements
1 years’ experience in a high volume kitchen area
Ability to stand, sit, use hands, reach with arms
Specific vision abilities including close and distance vision