Restaurant And Operations Manager

Dave & Buster's

Clarksville, TN, United States
Base: 52,181-61,389; bonus/equity: quarterly bonus...
On-site
Fast-paced multi-faceted environment
Inspire fun and positive guest experiences
Manage cost of goods sold and labor
Dave & Buster's is seeking a Restaurant and Operations Manager for their Clarksville, TN location, responsible for leading teams and enhancing guest experiences in a fast-paced environment. The ideal candidate will have at least two years of restaurant or hospitality experience and a strong ability to manage operations effectively while fostering a fun atmosphere

Job Summary

  • Provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the guest experience.
  • Develops and leads hourly team members to exceed guest’s expectations, demonstrating proactive leadership through personal interactions.
  • Offers competitive salary, quarterly bonus program, comprehensive benefits, free food and gameplay, and career growth opportunities within two fun brands.

Matching Summary

Match Score: 85

Dave & Buster's is seeking a Restaurant and Operations Manager for their Clarksville, TN location, responsible for leading teams and enhancing guest experiences in a fast-paced environment. The ideal candidate will have at least two years of restaurant or hospitality experience and a strong ability to manage operations effectively while fostering a fun atmosphere.

Salary

Base: 52181-61389; Bonus/Equity: Quarterly bonus program; Benefits: Health, Dental, Vision, Long & Short-term Disability, Employee Assistance Program, Buster’s Legacy Fund, 401K matching plan

Skills & Requirements

Must-have

  • Fast-paced multi-faceted environment
  • Inspire fun and positive guest experiences
  • Manage cost of goods sold and labor
  • Lead teams to exceed expectations
  • Work nights, weekends, and holidays

Nice-to-have

  • Immediate gratification
  • Goal-oriented mindset
  • Handle high-volume operations
  • Oversee all business aspects

Key Requirements

  • 21+ years of age
  • 2+ years of Restaurant/Hospitality Experience
  • True leadership capabilities
  • Ability to work in a fast-paced, noisy environment

Work Rights

Not specified

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