Executive Chef- Fletc

Mt. Rainier National Park Lodging

North Charleston, SC, United States
50,000.00 usd annual; not specified; not specified...
On-site
Menu planning and costing
Staff recruitment and training
Inventory and expense control
The position of Executive Chef at Mt. Rainier National Park Lodging in North Charleston, SC, involves menu planning, staff management, and ensuring food safety and quality. The ideal candidate should have culinary qualifications, strong leadership skills, and experience in cost control and customer service

Job Summary

  • Plan and develop menus, analyze and cost food items, and ensure compliance with established budget.
  • Recruit, supervise, train, schedule, discipline, and direct the culinary and utility staff.
  • Maintain and ensure a safe facility environment including standards for food production and handling, cooking, housekeeping, sanitation, dress, cash control, and employee hygiene.

Matching Summary

Match Score: 85

The position of Executive Chef at Mt. Rainier National Park Lodging in North Charleston, SC, involves menu planning, staff management, and ensuring food safety and quality. The ideal candidate should have culinary qualifications, strong leadership skills, and experience in cost control and customer service.

Salary

50,000.00 USD Annual; Not specified; Not specified

Skills & Requirements

Must-have

  • Menu planning and costing
  • Staff recruitment and training
  • Inventory and expense control
  • Food safety and sanitation standards
  • Commercial kitchen machinery operation

Nice-to-have

  • Strong customer service abilities
  • Problem-solving skills
  • Clear oral and written communication

Key Requirements

  • High School Diploma/G.E.D. equivalent
  • Culinary or Associate’s degree in food service
  • Food Protection Manager Certification
  • Computer proficiency (MS Word, Excel, Outlook)
  • Experience analyzing financial reports

Work Rights

Not specified

Tailored Resume

Cover Letter