Supervises and coordinates activities of stand workers in the VIP area, overseeing and participating in stand set-up and closing procedures
Job Summary
Supervises and coordinates activities of stand workers in the VIP area, overseeing and participating in stand set-up and closing procedures.
Ensures staff adherence to alcohol policies, supervises food preparation to meet guidelines, and is knowledgeable of all positions to fill in as needed.
Carries out supervisory responsibilities including interviewing, hiring, training, planning, assigning work, appraising performance, and resolving problems.
Matching Summary
Supervises and coordinates activities of stand workers in the VIP area, overseeing and participating in stand set-up and closing procedures.
Skills & Requirements
Must-have
Supervise stand workers
Oversee stand setup and closing
Maintain workstation cleanliness and stock
Enforce alcohol policies
Supervise food preparation
Cash handling procedures
Nice-to-have
Ambitious thinking and collaboration
Inclusive workplace culture
Guest service and communication
Fast-paced problem solving
Personable, proactive and self-motivated
Key Requirements
High School Diploma required
2 years supervising experience in food management
Ability to complete food and alcohol service training