Cook, Part-time

Chandler Creek Post Acute

Greer, SC, US
Base: $16ph; bonus/equity: not specified; benefits...
Experience cooking in healthcare setting
Understanding of dietary restrictions
Ability to prepare pureed foods
The role involves managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring safe and sanitary conditions

Job Summary

  • The role involves managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring safe and sanitary conditions.
  • Candidates must have at least one year of experience cooking in a hospital or long-term care facility and hold a ServSafe Certificate.
  • The facility offers $16/hr pay, employee appreciation events, and career advancement opportunities within their network of sister-facilities.

Matching Summary

The role involves managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring safe and sanitary conditions.

Salary

Base: $16/hr; Bonus/Equity: Not specified; Benefits: Employee appreciation events, rewards, career advancement

Skills & Requirements

Must-have

  • Experience cooking in healthcare setting
  • Understanding of dietary restrictions
  • Ability to prepare pureed foods
  • Maintain sanitary kitchen environment
  • Follow portion control guides

Nice-to-have

  • Friendly demeanor with residents
  • Compassion for underserved population
  • Professional interaction with staff
  • Willingness to supervise others

Key Requirements

  • High school diploma or equivalent
  • Minimum one year healthcare cooking experience
  • Must obtain and maintain ServSafe Certificate
  • At least 18 years of age
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter