Dietary-cook

Santa Cruz Post Acute

Ability to prepare special diets
Experience as a cook in a hospital
Ability to follow prepared menus
The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a clean and safe kitchen and preparing meals in large quantities.
  • The role requires effective communication skills and the ability to follow recipes accurately.

Matching Summary

The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Ability to prepare special diets
  • Experience as a cook in a hospital
  • Ability to follow prepared menus

Nice-to-have

  • Ability to cooperate with personnel
  • Willingness to supervise dietary staff
  • Ability to make food presentation appealing

Key Requirements

  • High school diploma or equivalent
  • Must obtain and maintain ServSafe Certificate
  • Experience of not less than one year

Work Rights

Not specified

Tailored Resume

Cover Letter