Individuals will be responsible for effectively supporting all culinary operations under the direction of the Executive Culinary Team
Job Summary
Individuals will be responsible for effectively supporting all culinary operations under the direction of the Executive Culinary Team.
Must maintain a friendly, positive attitude and a professional demeanor at all times, and abide by County Health/Sanitation as well as Legends Hospitality standards.
The ideal candidate will have 1 year entry level cooking and food prep experience in the food service industry, preferably in premium services, catering and concessions environment.
Matching Summary
Individuals will be responsible for effectively supporting all culinary operations under the direction of the Executive Culinary Team.
Salary
$27.90ph; Not specified; Not specified
Skills & Requirements
Must-have
Friendly, positive attitude
Timely execution of station requirements
Follow recipes to specifications
Basic knife skills and production
Cold food production knowledge
Work at buffet action station
Abide by County Health/Sanitation
Nice-to-have
Willingness to learn
Positive guest relations
High quality product served
Efficient service and quality
Team environment work
Key Requirements
1 year entry level cooking and food prep experience