Sous Chef

Sofitel Sydney Wentworth

York, United Kingdom
On-site
Food quality and presentation
Kitchen staff supervision
Menu planning and development
Our mission at Novotel York Centre is to create memorable moments for our guests, by connecting hearts from arrival to farewell

Job Summary

  • Our mission at Novotel York Centre is to create memorable moments for our guests, by connecting hearts from arrival to farewell.
  • As a key member of our kitchen staff, you will work closely with the Head Chef to ensure the highest standards of food quality, presentation, and customer satisfaction.
  • As part of our team you can have: Free night stays in our UK hotels and 50% discount in any Accor Restaurant (T&C Applies) Discounted hotel rates all over the world in Accor Hotels.

Matching Summary

Our mission at Novotel York Centre is to create memorable moments for our guests, by connecting hearts from arrival to farewell.

Skills & Requirements

Must-have

  • food quality and presentation
  • kitchen staff supervision
  • menu planning and development
  • food hygiene and safety standards
  • inventory management and cost control

Nice-to-have

  • passionate about food and teamwork
  • creative approach to food
  • customer satisfaction focus
  • teamwork and collaboration

Key Requirements

  • Proven Sous Chef experience
  • Minimum 2 years professional kitchen experience
  • Right to work in the UK

Work Rights

Right to work in the UK

Tailored Resume

Cover Letter