Maitre D

ASML

New York, NY, US
Base: $28 - $30 ph; bonus/equity: not specified; b...
Greet customers and guide them to tables
Manage waitstaff for efficient service
Resolve customer complaints and disputes
As a lead member of the front-of-house service team, you will greet customers, make and confirm reservations, and manage waitstaff to ensure the highest possible standards of service

Job Summary

  • As a lead member of the front-of-house service team, you will greet customers, make and confirm reservations, and manage waitstaff to ensure the highest possible standards of service.
  • You are responsible for the logistical details, including reservations and arrangements for large parties, as well as setting the restaurant space's overall ambiance and atmosphere.
  • Our ideal candidate has considerable prior experience in high-end foodservice environments, an impeccable demeanor, customer service skills par excellence, and logistical and organizational acumen.

Matching Summary

As a lead member of the front-of-house service team, you will greet customers, make and confirm reservations, and manage waitstaff to ensure the highest possible standards of service.

Salary

Base: $28 - $30 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Greet customers and guide them to tables
  • Manage waitstaff for efficient service
  • Resolve customer complaints and disputes
  • Maintain pleasant and collaborative attitude
  • Work in a fast-paced environment

Nice-to-have

  • Ambitious thinking and bold action
  • Inclusive workplace culture
  • Winning is an everyday thing
  • Authentic and impactful contributions

Key Requirements

  • At least 5 years in high-end restaurant
  • Excellent communication and customer service skills
  • Adaptive organizational skills

Work Rights

Not specified

Tailored Resume

Cover Letter